Membrane processes for dairy ingredient separation

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Membrane processes for dairy ingredient...

Membrane processes for dairy ingredient separation

Dickson, James, Hu, Kang

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దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

సంవత్సరం:

2015

ప్రచురణకర్త:

John Wiley & Sons

భాష:

english

పేజీల సంఖ్య:

294

ISBN 10:

1118590082

ISBN 13:

9781118590089

పుస్తక శ్రేణి:

IFT Press series

ఫైల్:

PDF, 8.50 MB

IPFS:

,

english, 2015

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