Effect of Different Durations of Solid‐Phase...

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Effect of Different Durations of Solid‐Phase Fermentation for Fireweed (Chamerion angustifolium (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In Vitro

Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ewelina Hallmann

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

సంవత్సరం:

2020

ప్రచురణకర్త:

MDPI

భాష:

english

పేజీల సంఖ్య:

12

ఫైల్:

PDF, 462 KB

IPFS:

,

english, 2020

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దింపుకోలు (pdf, 462 KB)

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