Wild Alaskan Seafood : Celebrated Recipes from America’s Top Chefs
James O. Fraioli
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.
వర్గాలు:
సంవత్సరం:
2011
ముద్రణం:
First
ప్రచురణకర్త:
Lyons Press
భాష:
english
పేజీల సంఖ్య:
275
ISBN 10:
0762767642
ISBN 13:
9780762767649
ఫైల్:
PDF, 30.09 MB
IPFS:
,
english, 2011